2014
Which of the following is a type of commercial catering establishment?
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2014 WAEC SSCE Catering Craft Practice Past Questions
2014
A la carte table laying consists of fish plate
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2014
When a family is invited into an inn, it is an act of
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2014
All cuttings in the kitchen is usually done on the
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2014
Which of the following catering establishments subsidizes the price of food to staff for productivity?
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2014
Catering trade emerges from the commonly practice of
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2014
Language used in menu should be simple to understand so that the guest can
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2014
Menu presentation is very important because it can
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2014
Cooking food in a tightly covered pan with a small amount of liquid for a long time is referred to
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2014
Which of the following is a component of hospitality industry
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2014
Which of the following relates to hospitality?
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2014
Shery is a type of
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2014
Red wines are served
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2014
A cruet set consists of
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2014
Self-service is a form of service found mainly in
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2014
To quickly heat a food substance by dipping or immersing it in boiling water for about 3 -5 minutes is
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2014
The term "plat du jour" means
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2014
Which of the following reasons is regarded as a marketing tool for menu?
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2014
What is a menu? it is a
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2014
Which of the following is very important for the successful operations in the hospitality industry?
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