A la carte is a popular menu term meaning

Which of the following officers receives guests at the entrance to the restaurant?

Which of the following is a key food and beverage service personnel?

The best way to preserve vegetable is to

Personal hygiene practices include

Which of the following describe croutons?

"Do not run in the kitchen", is a safety regulation to prevent

When working with knives, keep them

Julienne is a french term meaning

One of the functions of carbohydrates is to provide the body with

Which of the following foods contains only one nutrient?

Which of the following is a threat to hospitality industry operation?

Water, foam, powder, carbon and wet chemicals are examples of

Burns and scalds are examples of accidents caused by

2015 WAEC SSCE Catering Craft Practice Past Questions