2017 WAEC SSCE Catering Craft Practice Past Questions

2017

In catering establishment, what does a statement show?

2017

A suitable equipment for microwave cooking should be made of

2017

A suitable cleaning agent for kitchen floor is

2017

Bicarbonate of soda is used to clean salamander because it

2017

If 5kg of beef is used to prepare beef stroganoff for 40 customers, how many kilograms of beef will be used to prepare same for 6 customers?

2017

A suitable accompaniment for grilled fish is

2017

n the restaurant, a table accompaniment that is always available is

2017

In the food and beverage service, a waiter's docket is a tool for

2017

The act of placing a "No smoking" sign in public areas is to

2017

Catering operations require a combination of

2017

An improper first aid treatment of burns is to

2017

Class A fire outbreak involves

2017

An appropriate method of cooking suya is

2017

The process of receiving and storing items in the kitchen is achieved by

2017

A general convention in the service of wine is that

2017

Flatware for la carte table laying include

2017

An appropriate tool for tasting food while cooking is a

2017

The function of food accompaniment is to

2017

In menu planning, some of the objectives are to ensure

2017

The waiter that oversees services in the lounge is called

1 2 3