2021
The diagram is a type of signage. Study it and answer the question below.The sign indicates no
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2021 WAEC SSCE Catering Craft Practice Past Questions
2021
The function of vegetable salad in a main dish is as
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2021
If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at
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2021
An importance of the menu is for the guests to be aware of
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2021
In order to retain the colour of vegetables before freezing, they should be
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2021
Mrs A was served her first course at a laid table. Afterwards, she served herself coleslaw from the buffet table. The type of service applied is called
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2021
The first place a guest enters in a hotel is the
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2021
Multiplication of kitchen pests is encouraged by
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2021
The main purpose of a thermostat in a refrigerator is to
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2021
The reason food handlers should keep their hair covered is to
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2021
cafe complet involves the service of coffee with
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2021
A type of menu that has a fixed number of courses is referred to as
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2021
For durability, a kitchen sink should be made from
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2021
Unwanted particles in dry flour can be removed with a
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2021
One of the duties of a control clerk is to
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2021
The hood on a cooking range extracts
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2021
Riz pillaf aux champignons isa French dish which means
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2021
The diagramillustrates a cooking process. study it and answer the question below.The method can be classified as
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2021
The diagramillustrates a cooking process. study it and answer the question below.The method of cooking illustrated in the diagramis
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2021
A concentrated sweet fruit flavoring beverage that is not used as a drink is called
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