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Catering Craft Practice - WAEC SSCE
2014
2014 WAEC SSCE Catering Craft Practice Past Questions
2014
A sauce is a liquid which has been thickened by
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2014
What do you understand by the term "hospitality"?
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2014
Catering establishment is known for its service delivery along with the
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2014
Hospitality industry is an example of
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2014
Which of the following are essential considerations prior to planning a menu?
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2014
cyclical means menus that
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