Which of the following is a table accompaniment?

The team of staff working in the dining room is called

Threats to the hospitality industry include

A stimulant served to customers to give a pause within a meal is referred to as

An ideal bar equipment for combining ingredients that will not blend by stirring is a

The application of moist heat on starch grains results in

A fo0d and beverage personnel responsible for serving alcohol is the

An example of a large fixed equipment in the kitchen is

A catering service where food and beverage provision is restricted to members only is called

In catering craft practice, hospitality entails

2021 WAEC SSCE Catering Craft Practice Past Questions