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Earlier discussion
3 older comments kept for context.
Teslim
Goulash
A stew of beef or veal and vegetables, flavoured with paprika.
Haricot
A stew of lamb and vegetables.
Mutton
The flesh of sheep used as food.
Lamb
A young sheep.
The flesh of a lamb or sheep used as food.
I think the answer is preferably haricot, because the question did not mention flavouring with paprika.
The question also laid emphasis on 'mutton'
Tochukwu Alukwu
Goulash
A stew of beef or veal and vegetables, flavoured with paprika.
Haricot
A stew of lamb and vegetables.
Mutton
The flesh of sheep used as food.
Lamb
A young sheep.
The flesh of a lamb or sheep used as food.
I think the answer is preferably haricot, because the question did not mention flavouring with paprika.
The question also laid emphasis on 'mutton'
Olu Ola
Goulash is a dish of meat, vegetables, and paprika that is slowly cooked in liquid.