Acid-Base Equilibria
Learn about the principles and concepts of acid-base equilibria, including Brønsted-Lowry acids and bases, relative strengths of acids and bases, pH and pOH, acid-base neutralization, buffers, and titration curves, among others.
Introduction to Acid-Base Equilibria
Brønsted-Lowry Acids and Bases
Amphiprotic Species
Summarizing Brønsted-lowry Acids and Bases
pH and pOH
Summarizing pH and pOH
Relative Strengths of Acids and Bases
The Ionization of Weak Acids and Weak Bases
The Relative Strengths of Strong Acids and Bases
Effect of Molecular Structure On Acid-base Strength
Summarizing Relative Strengths of Acids and Bases
Acid-Base Neutralization
Stomach Antacids
Culinary Aspects of Chemistry
Salts of Weak Bases and Strong Acids
Salts of Weak Acids and Strong Bases
Equilibrium in a Solution of a Salt of a Weak Acid and a Weak Base
The Ionization of Hydrated Metal Ions
Summarizing Hydrolysis of Salt Solutions
Polyprotic Acids
Summarizing Polyprotic Acids
Introducing Buffers
How Buffers Work
Buffer Capacity
Selection of Suitable Buffer Mixtures
The Henderson-hasselbalch Equation
Medicine: The Buffer System in Blood
Summarizing Buffers
Titration Curve
Acid-Base Indicators
Summarizing Acid-Base Titrations
Appendix: Ionization Constants of Weak Acids
Appendix: Ionization Constants of Weak Bases