Options:
A.
B.
C.
D.
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Earlier discussion
3 older comments kept for context.
Rita
But, butter, flour and sugar are used to make biscuits so why is biscuit not the answer?
Oluwaseun Adeyemi
Butter is about 80% fat, and the rest is mostly water and each gram of fat provides twice as much energy as carbohydrate or protein. It is very high in saturated (about 70%) fatty acids, and contains a fair amount of monounsaturated fatty acids (about 25%). The most abundant chemical in meat is water followed by protein then fat. Carbohydrates, minerals and vitamins occur on much smaller amounts but nevertheless are very important metabolically and nutritionally.
Dr. Deraji
The answer is B. It's clear from the explanation.