2018
Essential considerations prior to planning a menu include
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2018 WAEC SSCE Catering Craft Practice Past Questions
2018
When taking orders, a cover is identified with the
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2018
A menu card is displayed at
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2018
When planning menu for schoolchildren, nutrients that should be mostły considered include
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2018
The appropriate base for soup preparation is
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2018
In the process of taking a customer's order, the right thing to do is to
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2018
Kitchen profit refers to the difference between food cost and
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2018
in a restaurant, arretez is the term used to
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2018
The appropriate method for frying foods that are meant to have a ball shape is
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2018
The measurement 1m x 1mof linen is suitable for a
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2018
The degree of flavour and bitterness of coffee is a function of its
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2018
Burns and scaldsare examples of accidents caused by
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2018
In catering establishments, wounds are best covered with
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2018
The term appetizer means
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2018
A fruitarian is a type of vegetarian who eats
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2018
In menu planning, knowledge of the source of commodities is essential because of
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2018
A kitchen equipment that must be used in air tight condition is
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2018
The fundamental difference between prison and hotel catering is that
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2018
A chance guest in a hotel is a customer who has come to lodge
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2018
A first aid box should contain
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