2018
(a) List eight types of vegetable cuts.(b) List eight examples of herbs used in food preparation.
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2018 WAEC SSCE Catering Craft Practice Past Questions
2018
The diagram below are portion control equipment. Study them and answer questions 4(a) and 4(b)(a) Name the equipment labelled I, II, III and IV.(b) State one use each of the equipment labelled I, II, III and IV. (c) List…
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2018
(a) Itemize four types of pasta.(b) List six types of sauces that could be served with pasta.(c) List six methods of meat preservation.
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2018
(a) List six processes that are associated with cold preparation (b) State three general rules for cold preparation.(c) List two types of hors dóeuvres.
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2018
(a) List eight types of breakfast menu.(b) List eight item found on a continental breakfats cover.
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2018
(a) Expiain the term cocktail in catering.(b) List four types of cocktails.(c) State four factors that influence the quality of wine.
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2018
(a) State four causes of accidents in the kitchen.(b) List four items found in a first aid box.(c)State two importance of kitchen hygiene.
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2018
State four functions of each of the following kitchen Personnel. (a) Head Chef; (b) Second Chef.
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2018
(a) Mention four foods that are prepared and kept in the chill room (b) List four conditions of fish. (c) State four needs that customers seek to satisfy in catering industries.
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2018
Explain the following types of catering establishments: (a) Transport catering (b) Institutional catering; (c) Hospital catering; (d) Industrial catering.
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2018
The diagram above is a table accompaniment. Study it and answer question 1.(a) identify the object in the diagram above. (b) State two places where.the object could be placed during food service. (c) List four food items…
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2018
In catering services, portion control means
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2018
The floor steward is the personnel responsible for
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2018
The main objective of industrial catering is to
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2018
Which of the following nuts is mostly used in pastries and confectionery?
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2018
Julienne is a French term for a type of
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2018
From the options below, the most important table accompaniment is
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2018
A bain-marie is best used for
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2018
In the kitchen, scald is caused by
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2018
A broiler is best used for cooking
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