A means of extinguishing fire in a catering establishment is to

In calculating the total cost of a menu, it is necessary to analyze

Cardiopulmonary resuscitation is a first aid treatment given to a person that is

The dark-coloured meat from poultry is derived from the

An overworked caterer is likely to suffer from

For proper care and maintenance of kitchen equipment , it is important to

Menu presentation is very important because it can

Which of the following is one of the responsibilities of the head waiter?

When the kitchen floor is wet and slippery, it is important to

An appropriate knife for cutting vegetables into different shapes is a

A catering staff with symptoms of cold should avoid

Bread rolls are accompaniments for

Another name forcuisineis

Distraction during food service can lead to

Asalamanderis a kitchen equipment that heats from

Cmmisde rangeacts on the instructions of the

The personnel in charge of a particular number of tables is the

Periwinklescan bedescribed as small sea

2019 WAEC SSCE Catering Craft Practice Past Questions