2019
(a) List six equipment found in the still room. (b) State five mis-en-place for a dispense bar service.
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2019 WAEC SSCE Catering Craft Practice Past Questions
2019
(a) List four chief ingredients for making meat balls.(b) State six procedures for making meat balls.
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2019
(a) State the six basic technical skills in food and beverage service. (b) State two uses of serviettes.
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2019
(a) List six types of fish cut.(b) State three reasons for coating fis for frying.(c) List four ingredients for coating fish.
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2019
Highlight the eight procedures for making bread.
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2019
Explain the following terms: (a) Bouquet garni,{b) Rissole; (c) Saute; (d) Table d' hôte.
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2019
(a) State four advantages of a well planned kitchen.(b) Mention four categories of kitchen equipment(i)___________(ii)__________(iii)__________(iv)_________
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2019
(a) List four cuts of beef.(b) State four factors to consider when purchasing fresh fish.(c) Give four methods of cooking fish.
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2019
(a) State four rules to observe when making coffee. (b) Give two reasons each for the following bad results in coffee: (i) Weak coffee (ii) Bitter coffee.
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2019
(a) State four measures to prevent kitchen pests.(b) State four precautions to take against accidents in the kitchen
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2019
state two uses each of the following kitchen equipment: (a) Colander, (b) Pastry board, (c)kitchen shears (d) Tongs.
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2019
In catering establishments, sales are most likely increased by
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2019
The chief mineral salts in green vegetables are
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2019
Which of the following nutrients should be mostly considered when planning meals for adolescents?
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2019
A teenage that had diarrhea after eating contaminated food at a party was suffering from
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2019
An example of aperitif is
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2019
When serving beverages, tray should be carried
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2019
What is the difference between an omelette pan and a frying pan?
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2019
canapes are examples of
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2019
The purpose of forecasting restaurant sales is to
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