For a hospitality industry to flourish, the most important operational combinations are

When planning menu for pregnant women, it is important to avoid the use of

A waiter should serve food to guests from the

Fresh wounds must be covered with

The catering industry consists of tangible and intangible elements such as

Languages used in menu should be simple so that guests can

Kitchen windows should be screenedto prevent

The key characteristics oftable d'hôtemenu is that

Cash discount is allowed in consideration of

The meat obtained from old hens is usually

The right procedure for making tea is to

In order to maintain a refrigerator at peak efficiency, it should be defrosted

The difference between selling price and cost price of a dish is known as

In food and beverage establishment, safety rules must be observed by

The unique features of la carte menu include

What is another name for hors d'oeuvre?

Another name for hot cupboard is hot

2022 WAEC SSCE Catering Craft Practice Past Questions