2022 WAEC SSCE Catering Craft Practice Past Questions
2022
(a) Give four methods of preserving fish.(b) In a restaurant, a customer has lodged a complaint that her beef dish is not well cooked. In four steps, outline how the situation should be managed.
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2022
(a) List six materials required for bed making.(b) State two characteristics of good linen
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2022
(a) List four ingredients for making pineapple drink.(b) In four points, state the procedures for preparing pineapple drink.
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2022
(a) List three methods of table service.(b) List three holloware used in table setting.(c) Explain the term garnish.
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2022
(a) State four features of a good cake.(b) State four defects that could occur in cakes.
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2022
(a) List five general service equipment found in a Restaurant(b) List four knives and state their uses
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2022
(a)(i) List the two types of game.(ii) Give one example of each type of game listed in 5(a)(i) above.
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2022
(a) State four points to consider when selecting and serving beverages.(b) Highlight four characteristics of alcoholic beverages.
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2022
Give the meaning of the following terms used in the hospitality industry.(a) Check-in; (b) Reservation;(c) Forecast;(d) Walk-in.
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2022
(a) List two items in a first aid box.(b) Define the term first aider.(c) List four fire fighting equipment
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2022
(a) State the six general procedures for taking cash payment in a catering establishment.(b) State two qualities of a supervisor in a catering establishment.
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2022
Which of the following isnota segment of the hospital industry?
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2022
Which of the following should be observed in a fire outbreak
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2022
The personnel who prepares and serves cocktail is known as
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2022
Formation of blisters at the site of scalds and burns can be arrested by the application of
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2022
The operation of hospitality industry in Nigeria began with the arrival of the
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2022
An accompaniment formoussesandpatesis
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2022
During cooking in a microwave oven, food is cooked
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2022
As a cleaning and maintenance procedure,mostkitchen equipment require