Water,foam, powder, carbon and wet chemicals are examples of

The cutlery used for fork buffet are fork and

which of the following is akey food and beverages service personnel

Cutting equipment should be washed and rinsed with

Potato chips are blanched before frying in order to

A five star hotel is an example of

An essential factor for prompt delivery of catering services is the

The last meal of the day is known as

Coarsely chopped vegetables used for stock making is known as

The most suitable type of hospitality industry for tourist in transit is

Cube of fried or toasted bread served with soup is called

2018 WAEC SSCE Catering Craft Practice Past Questions