Orange and tangerine are examples of

The type of service where food is served into a customer's plate from a trolley is called

The catering service that provides pre-booked foods and drinks on a large scale is called

The cured flesh of a pig is known as

The type of menu that offers two or more dishes at a fixed price is known as

Hazardous materials in catering establishment includes

Which of the following options describescroutons?

The term burnishingrefers to a method of cleaning

One distinctive features of banquet menu is

2019 WAEC SSCE Catering Craft Practice Past Questions