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Home Economics - JAMB UTME
2010
2010 JAMB UTME Home Economics Past Questions
2010
The raising agent used in the preparation of omelette is
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2010
Diced and finely toasted bread used to garnish soups are referred to as
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2010
Fresh meat which is to be used for soup is first
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2010
Which of the following is common to all beverages?
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2010
A strict vegetarian diet should include plenty of
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2010
Which of the following is NOT a function of salt as a seasoning agent?
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2010
In the body, iron is mainly stored in the
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2010
The characteristic flavour of meat is derived from its
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2010
Fats and oils keep the body
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2010
One of the principles of consumer education is that
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2010
Consumers rights and protection means
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2010
Household pests can be controlled through the use of
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2010
A cleaning agent recommended for the prevention of blockage in a sink is
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2010
Which of the following is a common type of floor surface?
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2010
A major factor that affects the choice of a house is the
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2010
A major factor that influences the selection of equipment is
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2010
During child birth the expulsion of the placenta is referred to as
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2010
BCG vaccine administered on children is to build immunity against
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2010
HIV/AIDS CANNOT be contacted through
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2010
Which of the following family types include father, mother, children and relations
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