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Home Economics - JAMB UTME
2010
2010 JAMB UTME Home Economics Past Questions
2010
Steeping is done in laundry to
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2010
Starch is used in laundry to stiffen
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2010
Which of these is NOT a laundry agent?
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2010
A suitable finishing for materials that do not fray is
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2010
A stitch used in transferring the markings on the pattern to the fabric is
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2010
A process of mending a hole in a woven fabric is
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2010
Which of the following fabrics should a short- overweight person wear?
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2010
Stains from milk are referred to as
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2010
Textile labels help to identify the
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2010
Embossing of fabric means
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2010
Secateurs is used for
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2010
Rancidity is a type of spoilage associated with
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2010
Injuries on the skin without any cut but swollen and painful is a
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2010
The science and practice of maintaining health and preventing diseases is termed
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2010
An arrangement where kitchen equipment are placed along three walls is referred to as
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2010
In the care of kitchen equipment, it is important to
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2010
A statement of ingredients and procedure for preparing a dish is
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2010
Iodine test on food implies testing for
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2010
Pancake is a type of
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2010
A combination of fat and flour cooked together is a
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